Dinner Menu
Appetizers
Garden Fresh Eggplant stuffed with three cheeses and topped with plum tomato...8
Bruschetta with diced plum tomatoes, onions and black olives marinated in garlic basil red wine vinaigrette served over crostini and topped with fresh mozzarella (served cold)...7
Vegetable Antipasto marinated stem-on artichoke hearts, olives, roasted peppers, Italian marinated mushrooms, tomato asiago cheese served with hummus spread crostini and basil olive oil drizzle...10
Tuna Sashimi black and white sesame seeds crusted, served with pickled ginger, over seaweed salad with soy and wasabi vinaigrette dipping sauce...12
Bruschetta with diced plum tomatoes, onions and black olives marinated in garlic basil red wine vinaigrette served over crostini and topped with fresh mozzarella (served cold)...7
Vegetable Antipasto marinated stem-on artichoke hearts, olives, roasted peppers, Italian marinated mushrooms, tomato asiago cheese served with hummus spread crostini and basil olive oil drizzle...10
Tuna Sashimi black and white sesame seeds crusted, served with pickled ginger, over seaweed salad with soy and wasabi vinaigrette dipping sauce...12
ZaZa Wings in a spicy honey mustard or buffalo sauce with bleu cheese dressing...8
Crispy Fried Calamari served with marinara sauce...9 (with hot cherry peppers...10)
Sauteed Broccoli Rabe in garlic...8
Stuffed Mushrooms stuffed with Italian seasoned bread crumbs...8
Clams Casino stuffed with crispy pancette, roasted peppers, onions, served with lemon wedges...10
Sauteed Mussels Fra Diavalo red or white...9
Crispy Fried Calamari served with marinara sauce...9 (with hot cherry peppers...10)
Sauteed Broccoli Rabe in garlic...8
Stuffed Mushrooms stuffed with Italian seasoned bread crumbs...8
Clams Casino stuffed with crispy pancette, roasted peppers, onions, served with lemon wedges...10
Sauteed Mussels Fra Diavalo red or white...9
Pasta
Homemade Potato Gnocchi
in a pomodoro sauce with fresh mozzarella and basil...13
Ziti a la Vodka
sautéed in a light plum tomato vodka cream sauce tossed with shrimp...17with Chicken...15
Jumbo Cheese Ravioli
in a fresh plum tomato sauce...12
Ziti Rustica
crispy pancetta and mushrooms in a light cream sauce...13
Breaded Eggplant Parmesan
with a side of ziti or linguine...15
Pappardelle a la Bolognese
ground pork and beef in pomodoro sauce...16
Rigatoni a la Norma
roasted eggplant and mushrooms in a light plum tomato sauce topped with shaved ricotta salata cheese...15
Gemelli and Sweet Italian Sausage
with leeks, sun-dried tomatoes and black olives in a garlic-oil pecorino romano cheese sauce with topped with shaved parmesan...16
Seafood
Shrimp Scampi
sauteed with butter, wine, garlic, and lemon served over linguine and finished with vine-ripened tomatoes...16
Scallops Fra Diavalo
in a spicy pomodoro sauce over linguine...17
Seafood Risotto
lobster, whole and chopped clams, mussels, shrimp in a lobster saffron broth with bell peppers and peas...27
ZaZa Seafood Special
scallops, mussels, clams and shrimp with a red, white or alfredo sauce tossed with linguine...19
Lobster Ravioli
served with three sautéed shrimp in a lobster tomato basil cream sauce with
asparagus...19Lobster Fusilli
with artichoke hearts, mushrooms, spinach and roasted bell pepper in a light garlic cream sauce topped with toasted parmesan bread crumbs...26
Lobster Fra Diavalo
in a spicy pomodoro sauce over linguine...26
Linguine Vongole
with whole and chopped littlenecks and with choice of red, white or fra diavalo...15
Atlantic Baked Haddock
in a lemon wine topped with cracker crumbs served with mashed potatoes and vegetables...17Francaise Style...18
Grilled Yellow Fin Tuna
served with white basmati rice and seaweed salad with wasabi vinaigrette drizzle...22
ZaZa Seafood Special
scallops, mussels, clams and shrimp with a red, white or alfredo sauce tossed with linguine...19
Scallops Trentino
scallops, basil, garlic, oil and ripe tomatoes served atop linguine...17
* All dinner entrées are accompanied by a salad *
Chicken
Chicken Fusilli
sautéed in a roasted garlic olive oil with broccoli rabe...17
Chicken, Broccoli and Ziti
in a cream sauce...15
Chicken Marsala
with mushrooms in a butter marsala wine over ziti or linguine...15
Chicken Parmesan
with a side of ziti or linguine...15
* All dinner entrées are accompanied by a salad *
Beef, Pork, Veal
Veal Parmesan
with a side of ziti or linguine...18
Veal Saltimbocca
sautéed with butter, white wine and fresh sage then topped with prosciutto and provolone cheese...19
Italian-Marinated Tenderloin Tips
served with mashed potatoes and vegetable...16
Herb-Rubbed Rack of Lamb
pan-roasted and served au jus with butternut squash and asparagus...26
ZaZa Steak
grilled 16-oz ribeye accompanied by mashed potatoes and vegetable and topped
with horseradish sauce...24
French-Cut Pork Chop
grilled 14-oz bone-in finished with vinegar peppers, leeks and rosemary roasted potatoes in a light garlic white wine sauce...17
Butterfly Pork Chop Cutlet (bone-in)
breaded, fried and topped with baby arugula salad, roasted tomato coulis and fresh mozzarella...17
Veal Bracciolatini
rolled and stuffed with asiago cheese, portobello mushroom and prosciutto finished in citrus garlic wine sauce with artichoke hearts, spinach and sun-dried tomatoes served over pappardelle pasta...20
Grilled 14-oz Veal Porterhouse
topped with cabernet whole grain mustard glaze served with jalapeño polenta cake and broccoli rabe...26